Revision The October sweep — every guide revised against six months on the ranch
All seventeen guides, First Season, the cheat sheets and the wall poster were reviewed line by line and rebuilt. About four hundred corrections and additions, led by these:
- Canning safety (Guide 12, Guide 17, First Season): dial-gauge pressure is 13 lb at 4,001–6,000 ft; water-bath times add 10 minutes at our elevation; tomatoes get 2 Tbsp bottled lemon juice per quart; untested shelf-stable recipes are now fridge or freezer only; garlic and herbs in oil keep 4 days refrigerated.
- Elevation: the ranch sits at about 4,450 ft, not 4,700. Canning bands don’t change.
- Frost dates from data (Guide 1 §9): last frost averages about March 26 — plant tender crops after about April 12; first frost averages about November 11, as early as late October one year in ten. Derived from NOAA 1991–2020 freeze normals for Benson, Pearce, Kartchner Caverns and Tombstone, cross-checked against calibrated reanalysis.
- Water and nutrients (Guide 3 §4.2, Guide 4): one acid — phosphoric pH Down — for the bicarbonate pre-treat and daily adjustment; the two-jug A/B stock system and 55-gallon barrel recipes as the canonical mix.
- What the ranch taught us: tie pump cycles to sunrise and sunset and check that they fired; feed container citrus lighter and watch runoff EC (the 2026 Meyer lemon salt burn, Guide 9 §7); a frost, freeze and wind alert ladder from a backyard station (Guide 14 §2.5).
- Fixes: no pyrethrin on flowering squash; short-day onions for 32°N; corrected thermal-mass math; hundreds of cross-references re-pointed.